Stevia Leaves Powder Stevia Rebaudiana - Bulk - 1KG

Features

Description

Stevia Leaf Powder is a finely milled powder made from dried Stevia rebaudiana leaves. It is intensely sweet with a light herbal note, making it useful for sweetening teas, infusions, cool drinks, smoothies, yoghurt, oats and kitchen creations with only a tiny amount. The powder format is convenient for quick measuring and smooth mixing.

The bulk format is ideal for regular use, refill stores, tea blending and natural sweetening projects. Why we love it: A little stevia powder goes a very long way. It delivers fast, plant-based sweetness and blends easily into both hot and cold recipes. Key Properties Botanical Name: Stevia rebaudiana Plant Part: Leaf Form: Powder Country Of Origin: Various origins, batch dependent Flavour Profile: Intensely sweet, green and herbaceous Profile: Natural sugar-free sweetening powder Suitable For: Herbal Tea, Infusions, Cool Drinks, Smoothies, Yoghurt, Oats, Baking Trials, Dessert Sauces, Liquid Extracts And Natural Sweetening Blends Storage: Store in a cool, dry place away from direct light and strong odours What It's Used For Sweetening herbal teas, coffees and cool drinks with a tiny pinch Smoothies, yoghurt, oats and breakfast bowls Baking mixes, batters and dessert sauces Reducing added sugar in everyday drinks and recipes Liquid extracts, tinctures and glycerites Bulk sweetening blends and refill use Who It's For This Product Is For: Tea blenders and refill stores People wanting a highly concentrated natural sweetener DIY makers preparing extracts or glycerites Food makers trialling sugar-reduced recipes Regular users who prefer powder over cut leaf This Product Is Not For: Recipes that need the bulk, caramelisation or texture of sugar People expecting the exact flavour profile of refined sugar People wanting whole or cut stevia leaves Use during pregnancy or breastfeeding unless professionally guided Use with blood sugar or blood pressure medication without professional guidance How To Use In Tea And Infusions: Start with a pinch, about - teaspoon per 250 ml, and adjust to taste.

In Food: Use a pinch up to teaspoon in smoothies, yoghurt, oats or batters, scaling cautiously because it is very sweet. As a Tincture: Use a 1:5 herb-to-solvent ratio in 40-50% alcohol, macerate for 2-4 weeks, shake occasionally, then strain and bottle. As a Glycerite: Use a 1:5 herb-to-glycerine ratio with 60-70% food-grade glycerine and the remainder water, macerate for 2-4 weeks, then strain and bottle.

Bulk Tip: Keep tightly sealed between uses and use a dry spoon to prevent clumping. Safety Instructions Extremely sweet, so use sparingly and adjust gradually Consult a healthcare professional if you have a medical condition or take medication Not advised during pregnancy or breastfeeding unless guided by a qualified practitioner Seek advice before use if taking blood sugar or blood pressure medication Discontinue use if digestive upset, allergy or any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What is Stevia Leaf Powder used for?

A: It is used to naturally sweeten teas, cool drinks, smoothies, yoghurt, oats, batters and dessert sauces. Q: How much Stevia Leaf Powder should I use? A: Start with a tiny pinch and increase gradually, as it is extremely sweet. Q: Can Stevia Leaf Powder replace sugar in baking? A: It adds sweetness, but it does not provide the same bulk, browning or texture as sugar.

Q: Can Stevia Leaf Powder be used to make a liquid extract? A: Yes, it can be prepared as a tincture or glycerite using a suitable extraction method.